こきゅう　別邸

[Course meals are served individually, one plate per person.】

Generally, meals are served individually.

I would like the sashimi to be served on a huge platter, etc.

We will respond to any request.

[Appetizer] Steamed egg custard with local clams

The scent of yuzu

[Appetizer] We are proud to present fresh, natural fish caught in the evening from the Setouchi region! A luxurious assortment of 7 kinds of sashimi

[Soup] Taro Manju ~Kujo Leek and Daikon Daikon Sauce~

[Shinogi] Etajima oysters steamed with daiginjo sake

[Stir-fried dish] Assortment of grilled Setouchi sawara and grilled eel with white soy sauce

Various garnishes

[Main dish] Grilled Jinseki Plateau pork with charred green onion and miso

Shishito peppers Maitake mushrooms

[Fried food] Winter fried monkfish

[Final dish] This month's rice (specially grown rice from Shimane Prefecture, please take care of my daughter)

Freshly cooked rice pot [Hokkaido scallop rice pot]

[Final dish] Pickles, red miso soup

[Sweets] Matcha ice cream monaka from Mitani Confectionery

◆Because it's an all-you-can-drink option, we want you to enjoy truly delicious alcohol...that's how we feel.◆

We do not have an all-you-can-drink menu.All menu items are all-you-can-drink.

Therefore, there are some types of sake, such as Junmai Ginjo and Daiginjo, that are difficult to offer in a regular all-you-can-drink option.*Last drink order is 100 minutes!

We want many people to enjoy the deliciousness of alcohol and the great pairing it goes with food.

With that in mind, please refrain from binge drinking.We encourage slow food and slow drinks.Thank you.

*If there are any ingredients you don't like, please let us know.We can change even for 1 person

*Course content may change depending on market conditions on that day.We will purchase and prepare the best ingredients that you can be confident about that day.

*Please let us know your opinions, such as "I would like to eat this" or "This tastes good."