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There is no grand menu, so we will write "Today's items".
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There is no set menu, and the menu consists of the wonderful ingredients purchased that day.
400 yen to 2000 yen
We will do it in the form of "Today's item writing".The menu below is an example.
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Every month, the rice handled and the producers change, so both customers and chefs are interesting!!
400 yen to 2000 yen
I want to meet even more wonderful ingredients!
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There are many foods that can only be eaten during that season, so please enjoy that time!!
400 yen to 2000 yen
We always have 20 to 30 items, so I think you can fully enjoy it (^ ^) /
Introduction of producer
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Kaita's morning picked vegetables Own farm Yamamoto
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Vegetables drawn with natural rich mountain water and carefully cultivated in pesticide-free soil
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Toshima natural fresh fish Kitao
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Fresh natural fish from the Seto Inland Sea rich in minerals that came down from the mountain
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Etajima brand oyster "Fuyusaki" Miura
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Winter-bloomed oysters that have the highest voices in Japan at wholesale stores.The dimension of umami is different.
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Ms. Sera Minori Beef Hanada from Sera
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Mr. Hanada, who raises cows like a child, is the best cow that is good for the body through batch breeding.
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Mochi pork Kyoto beef flavor plaza from Kyoto
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It is the best quality of meat with the sharpness, richness and flavor of fat.
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Takamiya Kashiwajima red chicken Psycho product
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The best meat in a spacious environment over a period of 80 days.
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Geihoku Highland Pork Ishibashi
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The fat is sweet and has a moist texture.Pork that the world wants.
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Mr. Okimoto, red potatoes from Takehara
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It is a fine and refined bowl grown in mineral-rich red soil bathed in sea breeze.
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Kitahiroshima Town Koshihikari Asunaro Rice
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Hanyu Hanada Planting (UNESCO Intangible Cultural Heritage Registration)
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Maple Eggs from Sera Yu Food
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This is a thick egg that is gentle on the body, born from a Japanese chicken “Momiji” grown in Arita microorganisms.
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Etajima soy sauce Higuchi soy sauce
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The sixth generation inherited from the Edo period.It is a soy sauce that goes well with kokyu cuisine.
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Liquor synthesis produce Yamatoya liquor store
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Produced in a comprehensive manner, such as compatibility of food and alcohol, seasonal alcohol.
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Homemade sashimi soy sauce ponzu
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Each season highlights ingredients that are uniquely blended with several seasonings.
Specialty food
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Evening 〆 Fresh fish Seasonal sashimi platter (for one person)
1430 yen(Tax included)
* Prices may change depending on purchasing conditions.
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A5 Kyoto beef sirloin grilled shabu-shabu
2035 jpy(Tax included)
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Shark Shabu with secret soup stock of seasonal ingredients such as Jiago, Kinmedai, tuna, swordfish, natural red snapper, etc.
980 yen to 1800 yen
Foreseeing
gem
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Seafood cream croquette
462 yen(Tax included)
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Taro steamed bun ~ Sawa boiled bean paste ~
462 yen(Tax included)
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Various vegetable salads from our own farm
748 yen(Tax included)
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Sashimi of beef tongue cooked at 63 ℃ at low temperature
968 yen(Tax included)
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Cooked beef tendon and farm radish
748 yen(Tax included)
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Japanese-style gratin of natural yam
858 yen(Tax included)
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Duck wasabi
858 yen(Tax included)
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Grilled red chicken
968 yen(Tax included)
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Deep-fried shiso scented plums of local octopus
902 yen(Tax included)
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Boiled conger eel tofu egg binding
1188 yen(Tax included)
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Assorted seasonal tempura
1265 jpy(Tax included)
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White-grilled conger eel
1298 jpy(Tax included)
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Crystal grilled (assorted Sera beef and Osa Kogen pork)
1540 jpy(Tax included)
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Sera beef roasted ~ with truffle-scented sauce ~
1815 jpy(Tax included)
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Densuke Conger Eel Tencha
1078 jpy(Tax included)
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Local chicken kamameshi
1155 yen(Tax included)
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Shijimi soba
858 yen(Tax included)
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Kokyu's dry curry
858 yen(Tax included)
sweet taste
