こきゅう　別邸

[Our course meals are served individually, one plate per person.]】

Basically, we serve our dishes individually.

Things like wanting the sashimi served on a huge platter...

We are happy to assist you with any request.

[Appetizer] Assortment of seasonal appetizers

[Appetizer] One plate per person: "Thinly sliced pufferfish" or a 7-kind assortment of sashimi

[Steamed Dish] Steamed egg custard with seared eel

[Soup] Crab with vinegar jelly

[Appetizer] Pike conger and nameko mushrooms in a yuzu-flavored somen noodle dish

[Grilled dish] Salt-grilled blackthroat seaperch (one per person)

[Small Hot Pot] Seasonal conger eel and conger eel shabu-shabu ~in a broth made with new onions~

[Main Dish] Sera Beef Ichibo Steak

[Deep-fried food] Deep-fried Pacific saury with a special liver soy sauce

[Finishing touch] Nigiri sushi

[Finishing dishes] Homemade pickles, Today's clam soup

◇ ※ ◇ This concludes the course, but please relax and enjoy yourself for as long as your time allows.

*If there are any ingredients you don't like, please let us know.We can change even for 1 person

*Course content may change depending on market conditions on that day.We will purchase and prepare the best ingredients that you can be confident about that day.

*Please let us know your opinions, such as what you'd like to eat or what kind of style you'd prefer.